Crunchy malted brown buns
Hands on time less than an hour. Total time, about 3 hours. Makes 6 medium or 8-10 small buns. There’s nothing better for a meal starter than those small freshly made buns that good restaurants provide. They have a nice crunch when opened up, and a soft interior that’s light and easy to eat (with or without butter). I’ve been trying now for quite some time to get better at making this kind of bread.
