Book: River Cottage, bread
River Cottage, Bread by Daniel Stevens is published by Bloomsbury publishing and can be bought from most bookshops, it is popular so kept in stock in most larger stores too. For me this book was pivotal in my understanding of bread making (and why it’s the first I added here). I’d read a few books before, but none of them really put all the pieces together for me. I read it a few years back now, and went from making bread that people would pretend to like, to making bread that rivalled what you can buy.
