Bread maker pumpernickel lite loaf
Hands on time about 20-30 minutes. Total time, about 3 hours. Makes a large loaf. Sometimes you just want a loaf that can be made entirely in the bread maker from start to finish. This is a loaf that I’ve been making in the bread-maker for many a year now and it is a real treat. It is not a “real” pumpernickel, but I call it a “pumpernickel lite”. You’ll find that it has a real depth of flavour and can be baked on the regular setting.
Crunchy malted brown buns
Hands on time less than an hour. Total time, about 3 hours. Makes 6 medium or 8-10 small buns. There’s nothing better for a meal starter than those small freshly made buns that good restaurants provide. They have a nice crunch when opened up, and a soft interior that’s light and easy to eat (with or without butter). I’ve been trying now for quite some time to get better at making this kind of bread.
